Milanesas

Milanga Place is a vibrant culinary oasis founded by Gus and Vicky, a dynamic duo whose passion for Argentine cuisine is as palpable as the flavors they serve. Born and raised in Buenos Aires, Gus honed his culinary skills in his father's restaurants, learning the secrets of traditional Argentine cooking. Vicky, a seasoned home-made cook, grew up crafting dishes from her mom's recipes. Milanga Place was born to pay tribute to their heritage and a shared dream to bring the authentic taste of Argentina to the United States. 

Our menu is a celebration of simple yet robust flavors, featuring expertly breaded and perfectly cooked milanesas, from the classic Milanesa a la Napolitana topped with homemade tomato sauce, ham, and bubbling cheese, to our must-have milanesa sandwiches that promise a satisfying crunch with every bite.